Bull Shot Recipe

Posted in Classics, Vodka on February 19, 2014


Bull Shot Recipe   The Bull Shot recipe is a cocktail which has a lot of variations. One of the variations which can be named is the Bloody Mary. Nevertheless, most of the time people in variations do not introduce any changes at all and the people at large like to gulp down a cocktail Read More »

Black Russian Recipe

Posted in Classics, Cocktails, Liquers, Vodka on February 3, 2014

What is in a black russian

Black Russian Recipe The Black Russian recipe is a famous cocktail recipe that was introduced way back in 1949 by a hotel bartender in Brussels, the capital of Belgium. The name of the hotel bartender was Gustav Tops who has made this cocktail very much popularized in the bars and hotels of Belgium. He used Read More »

Appletini Recipe

Posted in Martinis, Modern, Vodka on January 29, 2014


The Appletini Recipe The Appletini is also called the Apple Martini. This is a fresh cocktail made with vodka and one or more apple flavored liqueurs or juices.  The liqueurs that are commonly used are Apple schnapps, apple brandy or any other apple flavored liqueur. If you want to you can use Apple Cider or Read More »

Bloody Mary Recipe

Posted in Classics, Cocktails, Uncategorized, Vodka on January 11, 2014

Bloody mary recipe

The Bloody Mary The Bloody Mary is arguably the most famous brunch cocktail recipe. While its origins are contested and heatedly debated, the most commonly accepted story holds that it was invented by Fernand “Pete” Petiot at Harry’s New York Bar in Paris sometime during the early 1920’s Few things pack quite as much of a punch Read More »

Cosmopolitan Drink Recipe

Posted in Classics, Cocktails, Sours, Vodka on January 6, 2014

recipe for cosmopolitan

How to Make a Cosmopolitan A cosmopolitan, also known as a "cosmo", is a cocktail made with vodka, cranberry juice, triple sec, orange peels, and lime.  Neither too tart or too sweet when made right, the cosmopolitan is perfect to throw together for one, or even in advance for a crowd. Ingredients   One ounce Read More »