Tag: baking
What are some easy dessert recipes? Photos are encouraged.?
Posted by Luther Carmichael on Aug, 2 2023
Alright, sweet-tooths, buckle up! We've been on a sweet safari, exploring some easy dessert recipes that'll make your taste buds do a happy dance. Trust me, we're talking about desserts so simple, they're practically child's play - no master chef skills required! Photos? Oh, you betcha! We've got mouth-watering snaps that'll make you want to lick your screen - but please don't, your health matters too! So whether you're a chocolate fanatic or fruit dessert devotee, there's something for everyone. Now, who's ready to become a dessert dynamo?
How do you bake thinly sliced chicken breast?
Posted by Luther Carmichael on Jul, 22 2023
In my latest post, I've shared a simple, foolproof method for baking thinly sliced chicken breast. I've discussed how to prepare the chicken with your choice of seasonings and then bake it in a preheated oven. It's important to ensure the chicken is not overcooked to keep it tender and juicy. I've also shared some helpful tips on how to check if the chicken is properly cooked. Lastly, I've included some of my favorite side dishes to serve with the baked chicken for a complete meal.
How do I bake a country cured ham?
Posted by Luther Carmichael on Feb, 20 2023
This article provides a guide to baking a country-cured ham. It explains the process of soaking the ham in cold water for 12 to 24 hours prior to baking, ensuring to change the water every four hours. It also suggests seasoning the ham with a combination of salt, sugar and spices. Lastly, it recommends baking at a temperature of 325°F for 25 minutes per pound. Following these steps will result in a perfectly cooked country-cured ham.