How do I bake a country cured ham?
This article provides a guide to baking a country-cured ham. It explains the process of soaking the ham in cold water for 12 to 24 hours prior to baking, ensuring to change the water every four hours. It also suggests seasoning the ham with a combination of salt, sugar and spices. Lastly, it recommends baking at a temperature of 325°F for 25 minutes per pound. Following these steps will result in a perfectly cooked country-cured ham.
